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Ingredient
Kung pao Chicken
Introduce
Chef :
Saima Sameer AliKung pao Chicken
Halka phulka and yummy sa kung pao chicken served with fried rice.maza agaya ap b try karen aur batayen kesa hai.
Ingredient
300 grams
Chicken thigh pieces
1 tsp
Ginger garlic chopped
1/2 tsp
Red chilli crushed pepper
1/2 tsp
White pepper
1 tbsp
Soya sauce
1/2 tsp
Hot sauce
2 tbsp
Cornflour
1 tbsp
Ginger garlic Paste
2 tbsp
Chilli garlic
2 tbsp
Soya sauce (dark)
2 tsp
Chicken powder
1/2 tsp
Black pepper
1/2 tsp
Vinegar
1/2 tbsp
Brown Sugar
1 tbsp
Oyester sauce
1 tbsp
corn flour
2 cups
water
1 tbsp
honey
1 tsp
crushed red chilli
cubes
Capsicum
cubes
Tomato
cubes
Onion
Cooking instructions
* Step 1
First Marinate chicken in spices and cornflour and leave it for 2hours.
Now heat oil and shallow fry the chicken till golden brown and fully cooked.
* Step 2
Sauce k liye Pan me oil dal k ginger garlic sauce,red button chillies,peanuts dal k fry karen.
* Step 3
Add all the sauce ingredient in a bowl and mix until lump free mixture is ready.
* Step 4
Add this mixture in ginger garlic and red chilli mix with spetulla until thick.add cooked chicken add veggies,and cooked for few mins.add till and honey mix well and served with fried rice and enjoy.
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