Home
Ingredient
Instant kerri ka achar
Introduce
Chef :
Saima Sameer AliInstant kerri ka achar
Kerri se mohabbat esi hai k bus apnay ghar k tree pe flowers nazar atay hain aur intezar start hojata hai k jald se jald kerriyan ban jayen aur mazay se inse kuch ready kia jaye.ye instant achar bht mazay ka banta hai aur kisi b dish k sath summers me jan dal deta hai.
Ingredient
1 kg
kerriyan
1 tbsp
sonf
1 tbsp
kalonji
1 tbsp
rai dana
2 tsp
crushed red chillies
2 tsp
saboot dhanya
1 tsp
haldi
5/6 tbsp
oil
3 tbsp
sirka
1/4 cup
sugar
3 tbsp
water
Cooking instructions
* Step 1
Ek pan me oil add karen aur saboot masalon siwaye kalonji k sub ko halka sa crushed kar k pan me add karen aur halka sa fry kar lein.
* Step 2
Ab kerriyon ko alag se cut karen aur baki k masalay kerri pe ache se mix kar lein.
* Step 3
Ab kerriyon ko pan me dalien fry karen aur sugar add kar dein sath hi pani add karen aur cover kar k 5/7 min cook kar lein.
* Step 4
Salt add karen mix karen thanda hojaye to airtight bottle me dal k fridge me rakh k use karen.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic