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Kheer
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Chef :
Saima Sameer AliKheer
#crl itni shadeed garmi me mazedar thandi thandi kheer khanay ka maza ajata hai.aur meethi eid ho aur meetha na ho ye na mumkin hai sheer khurma to banta hi hai sath kheer b hoti hai eid k 3 days me se kisi na kisi din.
Cooking instructions
* Step 1
Subse phele dodh ko halki anch pe paknay dein k 3 kg se 2 kg reh jaye.
* Step 2
Chawal ko dho k bhigo dein aur sagodana ko b soak kar dein.
* Step 3
Milk me bheege hue chawal aur sagodana add kar dein.
* Step 4
Halki anch pe paknay dein aur waqfay waqfay se chamach chalatay rahen.
* Step 5
Jab chawal aur sagodana gal jaye ache se to ghotnay se thora ghot lein aur sugar add kar k mix karen.
* Step 6
Ab khewra ess,khoya aur nuts ka powder add karen aur mix karen.
* Step 7
Kheer thick hojaye to stove off karen aur set hone rakh dein dish me uper nuts aur khopra add karen aur thanda kar k serve karen.
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