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Ingredient
Biryani
Introduce
Chef :
Saima Sameer AliBiryani
#crl biryani k bagair koi b event adhora lagta hai aur eid ho aur biryani na ho ye ho nahi sakta.jhatpat aur mazedar si biryani hazir hai.
Ingredient
4 cups
rice(washed n soaked)
1 kg
chicken
1 cup
dahi
3 tbsp
tikka masala
5 tbsp
biryani masala
1 bunch
podina leaves
1 tsp
Biryani/khewra ess
2 tsp
Sabot garam masala
Cooking instructions
* Step 1
Chawalon ko saboot garam masala aur salt add kar k boil kar lein aur pani drain kar lein.
* Step 2
Ek bari pateeli me oil dalien aur pyaz ko gol cut kar k brown kar lein.ab lehsan adrak ka paste add karen aur chicken ko dal k bhon lein.
* Step 3
Phir tematar ko gol cut karen add karen aur hara masala paste add kar k bhone.
* Step 4
Ab dahi aur baki k masalay add karen aur bhon lein 1 cup pani add karen aur chicken cook hone tak paka lein.
* Step 5
Masalay me thora pani hona chahiye bilkul dry nahi karna hai.ab dhanya,podina,aloo bukharay,lemon ko chicken k uper phela dein.
* Step 6
Ab boil hue chawal add kar dein.zarday ka rung aur ess ko zara se pani me mix kar k chawalon pe phela dein.
* Step 7
Ache se dum hojayen aur chicken ka pani dry hojaye to halkay hath se mix kar lein aur serve karen.
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