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Khushk pisay dhanye ki chutni
Introduce
Chef :
Saima Sameer AliKhushk pisay dhanye ki chutni
#crl ye recipe meri nani ki hai ufffff nani k fridge me humesha 4/5 chutnies ready rakhi hoti thi jab b jao...ye chutni itnay mazay ki hoti hai k jo ek bar khata hai wo phir farmaish pe banwata hai.try kijiye aur batayen kesi lagi.khas baat is chutni ki ye hai k ye sil pe banai jati hai...machine me koi na banaye na taste wesa ayega aur na hi iska texture.
Cooking instructions
* Step 1
Subse phele sil ko ache se wash kar k set kar lein.
* Step 2
Ab lehsan ko sil pe peesay aur utar lein.isi tarah gol lal mirch ko b pees k utar lein.
* Step 3
Sil ko clean karen ab pisa dhanya aur sugar dalien sil pe phir thora thora sirka add karte hue ache se peestay jayen jahan zarorat lage sirka add karen ye 1 cup pura add hoga.
* Step 4
Ab lehsan aur mirch b add karen aur ache se peesay until unless sub ingre ek sath ache se mix hojayen cheeni ka dana desolve hojaye.light golden sa color ayega.
* Step 5
Last me salt add karen.aur saaf bottle me bhar k aram se maheena use karen.garmi me fridge me rakhien.
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