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Ingredient
Crispy pakoray
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Chef :
Saima Sameer AliCrispy pakoray
#ambassador aj kal k weather me sham ki chai k sath kuch na kuch to khanay k liye must hona chahiye to bus jhatpat se ye crispy pakoray banaye aur chai ya coffee k sath enjoy karen.
Ingredient
2 cups
besan
Half
bunch hara dhanya
Half
bunch podina
1 tsp
crushed zeera
1 tsp
crushed saboot dhanya
2 tsp
chicken powder
1 tsp
dry meethi leaves
Cooking instructions
* Step 1
Jullien cut kar lein aloo ko aur ek bar pani se nithar lein.
* Step 2
Pyaz ko b slice cut kar lein.
* Step 3
Ab sub ingre ko siwaye pani k dal k mix karen aur bilkul thora sa pani dal k thick sa mixture ready kar lein.
* Step 4
Oil ko garam kar lein aur pakoray fry kar lein mazedar se pakoro ko apni fav sauce k sath serve karen.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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