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Ingredient
Meethi tikkiyan
Introduce
Chef :
Saima Sameer AliMeethi tikkiyan
#ambassador #winterdelights sardiyan atay hi choti choti si bhook subko ziada lagnay lagti hai hahaha cravings hoti hain subko hi k kuch mil jaye bus khanay ko.to mere han baki sardiyon ki soghaton k sath tazi bani meethi tikkiyon ka box b bhar k rakha hota hai..aram se 15/20 din bana k save karen.
Ingredient
2 cups
maida
4 tbsp
pisa khopra
3 tbsp
till
1 cup
powder sugar
1 tsp
pisi illaichi
2 tbsp
dry fruits powder(optional)
3,4 tbsp
ghee
Half
cup soji
Cooking instructions
* Step 1
Subse phele maida ko chan lein ab sub dry ingre ko ek bowl me mix kar lein.
* Step 2
Ghee add karen aur ache se mix karen.ab thora thora liquid milk add karen dough bana lein.
* Step 3
Ab is dough ko half hour rest dein.
* Step 4
Oil ko garam hone rakhien.counter ko halka grease kar lein.aur dough ko again knead kar lein.
* Step 5
Ab dough ko bail lein aur apni pasand ki shape me tikki cut kar lein.
* Step 6
Oil me medium flame pe fry kar lein ache golden brown hojaye to nikal lein thanda hone pe airtight me rakh k mazay se enjoy karen.
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