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Ingredient
Bajray ke attay ke kabab
Introduce
Chef :
Saima Sameer AliBajray ke attay ke kabab
#joy mere husb k fav market k banay khaye to mene socha k q na inhe ghar pe try kiya jaye r ab jabse ghar pe try kiye hain ghar pe bantay hain mazedar se.
Ingredient
Half
kg beef qeema
Half
cup bajray ka atta
1 tbsp
chopped podina
1 tbsp
chopped hara dhanya
2 tsp
chopped green chillies
3 tbsp
chopped hara lehsan
2 tsp
bhona crushed zeera
2 tsp
red chilli flakes
2 tsp
chopoed lehsan
Cooking instructions
* Step 1
Subse phele qeemay ko wash kar lein r channi me rakh dein ta k pani nikal jaye
* Step 2
Ab oil k ilawa sub ingre ko ache se qeemay me mix kar k gondh lein r half hour chor dein
* Step 3
Phir hathon ko wet kar k balls bana lein
* Step 4
Oil ko ache se garam kar lein r medium flame pe fry kar lein cook hojayen to nikal k serve karen
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