Nehari(bong nali nehari)

Introduce

Chef :

Saima Sameer Ali

Nehari(bong nali nehari)

Aye haye nehari k bagair dawat adhori si lagti hai q k baray chotay sub mazay se khatay hain aur ghar k masalon se bani ho to maza double hojata hai so enjoy #cpl #chocolate

Ingredient

1 kg

bong ka gosht

3 tbsp

sonf

bari illaichi

1 tsp

haldi

1 tbsp

adrak lehsan ka paste

2 tsp

garam masala powder

4 tbsp

Soonth

pyaz slice cut

1 tbsp

lal mirch powder

pyaz ko cut kar brown kar k nikal lein

3 se 4 tbsp

Bhona atta

n half cup oil

2 tsp

zeera

Cooking instructions

* Step 1

Subse phele gosht ko ache se dho lein.

* Step 2

Ab ek pateeli me oil dalien aur pyaz ko dal k golden kar lein.aur lehsan adrak dal k gosht ko dal bhone

* Step 3

Sonth,sonf,zeera ko pees lein aur phir bari illaichi ko ek potli me bandh lein aur baki masalon k sath gosht me dal k bhone oil alag hojaye to pani add kar dein.

* Step 4

Ache se halki anch pe pakney dein jab naliyan gal jayen to unka gooda nikal k nehari me add kar dein.

* Step 5

Ab ek pani me atta mix kar k add karen aur brown pyaz b phir half hour cook hone dein tarri uper ajaye to stove off kar dein potli ko ache se daba k nikal lein.