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Ingredient
Chicken tikka roll paratha
Introduce
Chef :
Saima Sameer AliChicken tikka roll paratha
#joy baron aur bachon subka fav aur jhatpat bannay wala item.
Ingredient
Food ration :
4 personsCooking time :
30 mins
Half
kg boneless chicken
1 tsp
black pepper powder
1 tsp
lal mirch powder
Half
tsp haldi
1 tsp
garam masala powder
1 tsp
pisa dhanya
1 cup
dahi
1 tsp
lemon juice aur sirka
1 tsp
green chilli paste
1 tsp
lehsan adrak paste
2 tbsp
oil
1 cup
gandum ka atta
2 cups
maida
1 tsp
salt
1 tsp
sugar
2 tbsp
ghee
Half
bunch dhanya
2 tbsp
podinay ke pattay
1 tsp
zeera
Cooking instructions
* Step 1
Subse phele chicken ko wash kar ke choti boti me cut kar lein aur mention kiye gaye ingre se marinate kar ke 1 hour chor dein.
* Step 2
Pan me 2 tbsp oil dalien aur chicken ko cook kar lein aur last me smoke dein lein.
* Step 3
Ab attay ke ingre ko mix karen aur medium soft si dough bana lein
Attay ko kuch dair rest dein.
* Step 4
Ab pairay banaye ek paira lein usko bail lein ghee lagayen aur layers de ke again paira bana lein.
* Step 5
Bail ke ghee laga ke taway pe cook kar lein.
* Step 6
Chutney ke sub ingre ko blender me dal ke ready kar lein.
* Step 7
Ab ek paratha rakhen us pe phele raita lagayen phir chicken rakhen ketchup mayo aur baki ki assembling kar ke roll karen aur serve karen.
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