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Ingredient
Lal chawal ke attay ki roti
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Chef :
Saima Sameer AliLal chawal ke attay ki roti
#joy ye roti bht kam logon ne khai ya banai hogi..mene b zindagi me first time ye roti shadi ke baad khai and itne mazay ki lagi ke phir me b banati hon ab khud special in winters with fish..ye roti ese pata chali mje ke jab me shadi ho ke ayi to ek kam wali sindhi aunty thi wo ye roti pakati thi aksar fish ke sath mere father in law ke kehne pe and is tarah mera taste develop hua aur waki hi achi lagti hai zaror try karen.
Ingredient
Food ration :
2 personsCooking time :
5 mins
1 and a half cup
Lal chawal ka atta
half cup
Normal atta
1 tsp
bhona hua crushed zeera
Cooking instructions
* Step 1
Ek bowl me atta aur sub ingredients mix kar lein aur thora thora pani add kar ke gondh lein.
* Step 2
Clay ki tarah ka atta banayega..chikna sa.
* Step 3
Ab taway ko garam hone rakh dein.
* Step 4
Bailan ko grease kar lein aur pairay bana ke halka halka dry atta lagate hue thora sa bailey aur phir apnay hatheli aur fingers ki help se roti ko bara karen just jese hum puriyon ko karte hain.
* Step 5
Taway pe dalien aur ghee lagate hue roti ko dono side se cook kar lein aur enjoy karen.
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