Besan ke laddu
Introduce
Chef :
Saima Sameer Ali
Besan ke laddu
The best sweet for ur sweet tooth must try
#laddu
#pakistan
#sweet
Ingredient
Food ration :
4 persons
Cooking time :
1 hour
Cooking instructions
* Step 1
Subse phele ek karhai me ghee dalien r illaichi powder dal ke halka garam karen phir besan r maida add kar ke halki anch pe besan ko itna bhone ke achi khushbu anay lage r clr change hojaye.chamach rokna nahi hai warna besan lag jayega.
* Step 2
Takreeban half hour bhonay phir dish me nikal lein r thanda hone dein.
* Step 3
Ab baki ke sub ingre ko besan me dal ke hath ki hatheli se rub karen ke sub besan ke sath mix hojaye.
* Step 4
Phir laddu ki shape dein uper nuts powder dalien r serve karen.ap inhe aram se box me rakh ke kuch days tak save rakh sakte hain.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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