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Ingredient
Behari seekh kabab
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Ingredient
Food ration :
4 personsCooking time :
3 hours
1 kg
boneless beef
1 cup
brown pyaz
2 tbsp
sirka
1 tbsp
crushed roasted zeera
1 tbsp
crushed roasted red chilli
1 tsp
kashmiri lal mirch pwdr
1 tbsp
crushed narial
1 tbsp
kacha papita paste
1 tbsp
roasted channo ka pwdr
1 tbsp
Kashkash
1 tbsp
chopped lehsan
2 tbsp
chopped dhanya
1 tbsp
chopped podina
2 tbsp
sarso oil
Cooking instructions
* Step 1
Subse phele qeemay ko do bar chopper me qeema kar lein make sure k qeema bht ache se bareek pisa ho.ab sub ingre ko siwaye lehsan r hara masala k laga k 2 ghante chor dein.make sure k jo liquid ingre add karen like dhai uska pani nikla hua ho.
* Step 2
Ab 2 ghante baad dhanya,podina r chopped lehsan bht ache se qeemay me mix karen r gondh lein.
* Step 3
Hatho ko grease karen r seekhon pe kabab laga lein.
* Step 4
Koilay pe cook kar lein ya chahen to taway pe cook kar lein.
* Step 5
Ready hojayen to chutni salad k sath serve karen.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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