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Ingredient
Oven Baked Sausage Goulash
Introduce
Chef :
LISA DUNSONOven Baked Sausage Goulash
The default pic top row is before I cooked it, and the bottom 2 are after it was cooked! It was sooo good!
Ingredient
Food ration :
4-8 servingsCooking instructions
* Step 1
Preheat oven to 375, and slice your sausage, potatoes, onion, bell pepper
* Step 2
I put my sausages in a bowl, my potatoes in my strainer, and used another bowl for my onions/bell pepper together. I only did this, because I added different seasonings to each. But you can put all in a bowl and mix all together if you want. Toss all around. I put liquid Italian dressing in all though. And only put the rotel in the sausage part. I used half a can of mild rotel.
* Step 3
Layer separately (potatoes, sausage, corn) and sprinkle the onions and bell peppers on potatoes, etc in a big roasting oven pan, cover, and bake about an hour. Or you can mix it all up Instead of separately.
* Step 4
What it looks like done.
* Step 5
What it looks like together.
Note: if there is a photo you can click to enlarge it
Tag
Eckridge farm skinless smoked sausages (2) in each pack. 4 all together.
Mexican corn/ it has red and green bell pepper in it. So good!
MILD Rotel Tomatoes, with chile
Bag- of the small golden yellow potatoes
onion, sliced into strips
bell pepper, sliced into strips
Seasonings. Whatever your faves are. I used some Cajun/Creole, Italian, and herbs, garlic, adobo, etc
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