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Chicken Cordon Bleu Pasta Bake
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Chef :
LISA DUNSONChicken Cordon Bleu Pasta Bake
I love chicken cordon Bleu, so I threw together- a pasta bake! Was very good. And especially good, the next day warmed up!!!
Ingredient
2 cup
Heavy cream
2 tbsp
Salted butter
1 packages
Pasta noodles(spaghetti, fettuccine, penne)
1 box
Cream cheese
1 tsp
Garlic powder
1 tsp
Onion powder
3/4 cup
Cooked chopped bacon
2 large
chicken breast or 3 small ones
Cooking instructions
* Step 1
Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
* Step 2
Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
* Step 3
In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
* Step 4
Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
* Step 5
Bake at 350°F for about 20 minutes or cheese is melted.
Let cool for about 5 min.
Note: if there is a photo you can click to enlarge it
Tag
heavy cream
salted butter
Pasta noodles(spaghetti, fettuccine, penne)
cream cheese
Garlic Powder
Onion Powder
Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
cooked & chopped bacon
chicken breast or 3 small ones
Black Forrest ham--it came out to be about 6 slices when I had it cut at deli
Swiss cheese/half in sauce and half as topping
Pepper jack or Monterey Jack-add some to sauce and some as topping
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