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Blueberry Dump Cake
Introduce
Chef :
LISA DUNSONBlueberry Dump Cake
So good, and so easy to make! You can also add a different flavor pie filling if you would like.
Cooking instructions
* Step 1
Preheat oven to 325 if using a glass dish.
* Step 2
Spread the blueberry filling on bottom of dish, sprinkle cinnamon chips all over, sprinkle DRY cake mix on top all over, then layer diced butter slices all over. Then I sprinkled cinnamon sugar on top.
* Step 3
Baked at 325 for about 45 min. Served with vanilla ice cream with cinnamon sprinkles on top.
* Step 4
TIP: if you can't find the cinnamon chips, you can use white choc chips, or just use some cinnamon sprinkled good on the filling.
Note: if there is a photo you can click to enlarge it
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