Chocolate Banana Peanut Butter Bites

Introduce

Chef :

LISA DUNSON

Chocolate Banana Peanut Butter Bites

I had a craving for something sweet and threw these little jokers together. I love these things.

Ingredient

1/2 packages

Crisco butter flavor veg shortening stick

Cooking instructions

* Step 1

Line a baking sheet with parchment paper, cut up bananas half inch thick or so, then spread/wedge some peanut butter between 2 round banana slices. And once done with a pan full, put the pan in freezer for about an hour or so.

* Step 2

After they have been in freezer for hour or longer, leave them still in there while you melt half a bag of ghiradelli milk choc chips, and half a bag of semi sweet Hershey choc chips..with 2 tablespoons of Crisco veg shortening (butter flavor)...in a glass bowl in microwave. Put on 1 min increments and take out and stir, and back in for another min or 2, and out & stir until melted. Then dip, put back on parchment paper baking sheet that it was on.

* Step 3

Put in freezer another hour or so to harden up. Take them all off, and put in a freezer bag or freezer container, and store in freezer.

* Step 4

TIP/FYI: whenever you want to eat some, never let them defrost completely because bananas will be soggy. Usually I just take a few or however many I want out of the freezer container that I put them in, and let them sit out on a napkin about 10 min or so.

Note: if there is a photo you can click to enlarge it