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Ingredient
Chocolate Sheet Cake (so MOIST) and Icing
Introduce
Chef :
LISA DUNSONChocolate Sheet Cake (so MOIST) and Icing
Who doesn't love chocolate cake?Especially one that is from scratch, and with sweet chocolate homemade icing/frosting! Yummy!!!!! It is so moist!!!!
Ingredient
2 cup
Granulated sugar-Cake
4 tbsp
Heaping choc Cocoa-Cake
2 cup
All purpose flour-Cake
1 tsp
Vanilla extract-Cake
1 tsp
Baking soda-Cake
1/4 tsp
Salt-Cake
1/2 cup
Vegetable oil-Cake
1/2 cup
Buttermilk-Cake
1 cup
Boiling water-Cake
4 tbsp
Heaping choc Cocoa-Icing
1 1/2 stick
Butter (do not sub)-Icing
1 tsp
Vanilla extract-Icing
Cooking instructions
* Step 1
In a mixing bowl, combine flour, granulated sugar, and salt.
* Step 2
In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
* Step 3
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
* Step 4
Pour buttermilk mixture into the chocolate mixture, and stir.
* Step 5
Pour into sheet cake pan and bake at 350°F for 20 minutes.
* Step 6
Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
* Step 7
Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
* Step 8
Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
* Step 9
A pic of it sliced.
Note: if there is a photo you can click to enlarge it
Tag
Granulated sugar-Cake
Heaping choc Cocoa-Cake
Eggs- beaten-Cake
All purpose flour-Cake
Vanilla extract-Cake
Baking soda-Cake
Salt-Cake
Vegetable oil-Cake
UNSALTED Butter (do not substitute)-Cake
Buttermilk-Cake
Boiling water-Cake
Heaping choc Cocoa-Icing
Butter (do not sub)-Icing
Whole milk or 3 tbsp each of whole and buttermilk-Icing
Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing
Powder confectioners sugar-Icing
Vanilla extract-Icing
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