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My Buttermilk Pie
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LISA DUNSONMy Buttermilk Pie
Who doesn't love buttermilk pie? 😍 my daughter requests these at every holiday!
Cooking instructions
* Step 1
First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.
* Step 2
*Also make sure you use the pie thingies/aluminum foil to protect your pie shells. During the pre-bake, and also the actual baking of it so it don't burn.***
* Step 3
Mix everything together, and then pour in pie shells. (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. (But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.
* Step 4
I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 min. Once done...let cool for awhile, to thicken up. These truly are better and set the next day. Put in fridge for best taste.
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