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Ingredient
My Fruit Salad Fluff
Introduce
Chef :
LISA DUNSONMy Fruit Salad Fluff
I have been making this fruit salad for along time, and people rave about it! It is a huge hit for work party or get togethers. Because it makes a lot!
Ingredient
Food ration :
12 servings
1 can
Diced Pears-drained
1 can
Diced peaches-drained
3 small
cool whip containers
As needed
crushed pralines or pecans
Cooking instructions
* Step 1
Mix the cool whips, and large box of vanilla pudding mix together.
* Step 2
Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
* Step 3
Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:)
* Step 4
Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers.
Note: if there is a photo you can click to enlarge it
Tag
Large jello vanilla instant pudding DRY mix
Diced Pears-drained
Diced peaches-drained
Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup
no stem maraschino cherries-reserve juice and slice them in half
cool whip containers
crushed pralines or pecans
as needed Graham cracker chunks- you can do more or less
Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained
Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers
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