Home Dish Sausage Crescent Roll

Sausage Crescent Roll

Introduce

Chef :

LISA DUNSON

Sausage Crescent Roll

Cooking instructions

* Step 1

Put flour on a board and on hands because if not it will stick! Roll it out. There are 8 triangles, cut apart, put on pizza pan with parchment paper, and make a sun. Press the bottom edges down against each one attached to kind of mold it together.

* Step 2

Cook sausage with seasonings, mild rotel, drain. Add back to stovetop, add cream cheese & once it is melted and mixed in, add green onions. Or whatever else u want to add. Except shredded cheeses if u are adding them. Add them once u have the meat on the dough sprinkled on top of meat. Then roll and tuck the pointy parts under it all.

* Step 3

Bake at 350, for about 20-25 min. Take out and brush with melted salted butter mixed with parsley. I make a taco one, a pizza one, and also a bacon egg cheese one too:)

Note: if there is a photo you can click to enlarge it

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1. Start Small

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