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Ingredient
Curry Chicken Pitas
Introduce
Chef :
CasualCookBillyCurry Chicken Pitas
Feeling exotic? This Indian inspired dish is seasoned by curry powder and garlic, the pitas can be pocket pitas stuffed with a bed of Napa cabbage
Ingredient
Food ration :
6 servingsCooking time :
15 mins
6 clove
Garlic, minced
3 tbsp
Curry Powder
2 tbsp
Paprika
2 packages
Frozen California Vegetable Blend
1 large
Onion, chopped
3 cup
Plain Greek Yogurt
1/4
Sesame Seeds
Cooking instructions
* Step 1
Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
* Step 2
Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
* Step 3
Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
* Step 4
Add the chicken and stir fry about 10 minutes until fully cooked
* Step 5
Add the vegetable mix and onion and cook until veggies are tender but crisp
* Step 6
Add sesame seeds and stir fry about 5 more minutes
* Step 7
Spread yogurt onto pitas
* Step 8
Spoon onto pitas or into pita pockets and serve with rice
Note: if there is a photo you can click to enlarge it
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