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Ingredient
Slow Cooker Breakfast
Introduce
Ingredient
2 packages
sausage links (12ounces each)
1 cup
chopped green onions
1 1/2 cup
shredded cheddar cheese
12
eggs
1 cup
milk
1/4 tsp
salt
1/8 tsp
pepper
Cooking instructions
* Step 1
Cook sausage according to package; cut into 1/4 inch slices, set aside
* Step 2
In a bowl combine green onions, red pepper, chilies; set aside.
* Step 3
Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
* Step 4
In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
* Step 5
Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
* Step 6
Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.
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