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Ingredient
Beef and Vegetable Soup
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Chef :
davilaathomeBeef and Vegetable Soup
Even during this heat wave, I had to have it. I hope you enjoy it.
Ingredient
2 lb
ground beef
1 medium
onion, chopped
2 cup
tomato juice
1 cup
corn
2 cup
green beans
2 medium
potatoes, cubed
2 cup
water
1 tbsp
worcestershire sauce
1/4 tsp
dried oregano
1/4 tsp
dried basil
1 dash
of hot pepper sauce
1 tsp
salt
1/4 tsp
black pepper
Cooking instructions
* Step 1
Brown meat. Drain.
* Step 2
Combine all ingredients in slow cooker (crock pot).
* Step 3
Mix, and cover, cook on low 6-8 hours or until done.
* Step 4
You can use frozen veggies instead of fresh.
* Step 5
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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