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Ingredient
Tater Tot Enchilada
Introduce
Ingredient
1 lb
ground beef
1 medium
onion, chopped
2 clove
garlic cloves, minced
1 cup
of corn
1 tbsp
olive oil
1/2 packages
taco seasoning (about 2 teasp.)
1 can
enchilada sauce
1 cup
mexican blend cheese
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
* Step 3
Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
* Step 4
Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
* Step 5
Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
* Step 6
Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey
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