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Ingredient
Slow Cooker Cheesy Bacon Ranch Potatoes
Introduce
Ingredient
Food ration :
8 servingsCooking time :
15 mins
6 slice
bacon
1 1/2 cup
shredded cheddar cheese, divided
2 tbsp
chopped chives
Cooking instructions
* Step 1
Cook bacon till brown and crispy. Let cool before crumbling; set aside.
* Step 2
Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
* Step 3
Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
* Step 4
Serve immediately, garnished with chives.
* Step 5
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