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My Chicken-Bacon Alfredo (egg-free)
Introduce
Chef :
AngelMy Chicken-Bacon Alfredo (egg-free)
Wanted to make alfredo without eggs since I'm allergic. This one turned out pretty nicely!
Ingredient
Food ration :
6 servingsCooking time :
35 mins
1 lb
penne noodles
1/2 lb
bacon
1/2 lb
chicken breast
3 stick
butter
1/4 cup
milk
1 pints
heavy whipping cream
tsp
seasoned salt
pinch
pepper
pinch
basil
pinch
garlic powder
Cooking instructions
* Step 1
Boil noodles, drain, set aside
* Step 2
If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
* Step 3
Melt butter down in microwave safe bowl 1 minute
* Step 4
In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
* Step 5
Bake 350°F for 15-20 minutes
* Step 6
Let sauce thicken 10 minutes
* Step 7
Serve topped with fresh grated parmasan, romano and asiago.
* Step 8
Check my chicken-bacon Caesar wraps recipe to use up your leftover meats!
Note: if there is a photo you can click to enlarge it
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