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Korean Bean Sprouts (kongnamool-munchim)
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Chef :
AngelKorean Bean Sprouts (kongnamool-munchim)
I saw only one recipe and I like the way the side dish bean sprouts taste. The way I make them tastes very similar.
Ingredient
Food ration :
3 servingsCooking time :
5 mins
1/2 lb
soy bean sprouts
2 tbsp
soy sauce
1 tsp
sesame oil
1/4 cup
green onion chopped
2 tbsp
sesame seeds garnish
Cooking instructions
* Step 1
Rinse the bean sprouts.
* Step 2
Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
* Step 3
Drain the bean sprouts and add all ingredients in a bowl.
* Step 4
Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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