Home Dish Spicy Korean Teriyaki Chicken

Spicy Korean Teriyaki Chicken

Introduce

Chef :

Angel

Spicy Korean Teriyaki Chicken

yum yum. love spicy food!

Ingredient

Food ration :

5 servings

Cooking time :

15 mins
1 tbsp

garlic

1 tbsp

ginger

Cooking instructions

* Step 1

FOR THE MARINADE:

* Step 2

Mix the first 7 ingredients together in a bowl and mix well.

* Step 3

slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.

* Step 4

AFTER MARINADE:

* Step 5

preheat oven 375°F and drain half the marinade

* Step 6

cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F

* Step 7

serve over rice. it gets pretty spicy!

Note: if there is a photo you can click to enlarge it

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