Spicy Korean Teriyaki Chicken
Introduce
Chef :
Angel
Spicy Korean Teriyaki Chicken
yum yum. love spicy food!
Ingredient
Food ration :
5 servings
Cooking time :
15 mins
Cooking instructions
* Step 2
Mix the first 7 ingredients together in a bowl and mix well.
* Step 3
slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
* Step 5
preheat oven 375°F and drain half the marinade
* Step 6
cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
* Step 7
serve over rice. it gets pretty spicy!
Note: if there is a photo you can click to enlarge it
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