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Ingredient
Sago Pudding with Gula Melaka
Introduce
Ingredient
Food ration :
5 servingsCooking time :
20 mins
300 grams
baby sago
200 grams
gula melaka/ palm sugar (chopped)
700 ml
water
1 pinch
salt
2 medium
pandan leave
Cooking instructions
* Step 1
In a pot, add sago and water. cook sago on low fire
* Step 2
Stir frequently so that the sago do not clump. cook till sago becomes translucent.
* Step 3
pour sago into a strainer and rinse with cold running water to wash off excess starch
* Step 4
pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
* Step 5
In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
* Step 6
In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
* Step 7
Serve pudding with palm sugar syrup and coconut milk
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