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Ingredient
No bake cheese cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
15 mins
1 cup
sugar
1 can
freshly dice peaches
70 grams
melted butter
300 grams
philadelphia cream cheese
120 grams
digestive biscuits
50 ml
lemon juice
50 ml
peach syrup
2 tsp
gelatin powder
Cooking instructions
* Step 1
mix biscuits crumbs and butter 1/4 cup sugar; press onto bottom of 13" pan. Refrigerate while preparing filling
* Step 2
Beat cream cheese and remaining 3/4 cup of sugar in a mixer until well blend. Add melted gelatin, lemon juice and peach syrup, mix well. Stir in peaches and mix well.
* Step 3
Spoon cream cheese over crust and cover with a cling wrap.
* Step 4
Refrigerate 4 hours or until firm. Serve and enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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