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Ingredient
Chocolate-Bourbon Pecan Pie
Introduce
Ingredient
1 each
9" Deep Dish Pie Crust
1 cup
Pecans, Halves or Pieces
1/2 cup
Sugar
1/2 cup
Brown Sugar, Packed
1/2 cup
Corn Syrup
1/4 cup
Bourbon Whisky
1 tbsp
Flour
4 each
Eggs
1/4 lb
Butter, Unsalted (1 Stick)
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Gently melt butter on stove top or in a microwave. When the butter is melted, but just before it simmers, add chocolate chips and stir until fully melted.
* Step 3
Put pecans into pie crust and set aside.
* Step 4
Combine sugars, corn syrup, bourbon, and flour in a bowl and combine thoroughly.
* Step 5
Whisk in eggs, two at a time, untill fully incorporated.
* Step 6
Slowly whisk in melted butter and chocolate until completely emulsified.
* Step 7
Pour liquid mixture into pie shell.
* Step 8
Bake the pie for 1 hr and 10 min, or until completely set in the middle.
* Step 9
Allow to cool completely before slicing.
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