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Ingredient
Nyai’s sambal goreng pengantin
Introduce
Ingredient
Food ration :
4 people
5 tablespoons
Lada Kisar
3
Tempeh
3
Tahu
3 cm
for halia (4pax)
3 cm
lengkuas
Cooking instructions
* Step 1
Cut the meat to cube sizes. Don’t wash too much as it will wash away the blood and make it harder to tenderise it later
* Step 2
Rebus daging with room temperature water
* Step 3
Cut chili kering, halia, lemongrass (serai) and lengkuas to small strips
* Step 4
Goreng lengkuas hiris until garing
* Step 5
Goreng serai hiris
* Step 6
Goreng lada hiris
* Step 7
Goreng halia hiris
* Step 8
Goreng daging
* Step 9
Goreng udang
* Step 10
Goreng tempeh
* Step 11
Goreng tahu
* Step 12
Goreng daging
* Step 13
Blend Serai, Bawang merah, belacan and bawang putih
* Step 14
Heat up the oil
* Step 15
Tumis until pecah minyak
* Step 16
Put in the blended items
* Step 17
Put in rebusan daging
* Step 18
Masuk asam
* Step 19
Masukkan santan
* Step 20
* Step 21
Masukkan lada keris hiris, bawang hiris goreng, Serai and lengkuas dihiris
* Step 22
* Step 23
* Step 24
* Step 25
* Step 26
Remove any excess oil
* Step 27
* Step 28
Masukkan goreng
* Step 29
Gaul
* Step 30
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