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Ingredient
Chestnut Cheese Tart
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Chef :
cookpad.japanChestnut Cheese Tart
This season gets colder day by day, so I have been thinking of some sweets that we could enjoy with hot coffee.
Ingredient
Food ration :
6 servings
30 grams
Cake flour
50 grams
Butter
30 grams
Granulated sugar
1
Egg yolk
2 tsp
Milk
1 pinch
Salt
150 grams
Cream cheese
1 tbsp
Honey
1
Egg
50 ml
Heavy cream
80 grams
Peeled, roasted chestnuts
80 grams
Candied chestnuts
Cooking instructions
* Step 1
Make the tart crust. Put the flour in a bowl. Cut the butter into 1cm cubes and add to the flour, then mix together using a dough cutter (or something similar) to create a fine texture.
* Step 2
Make a small well in the mixture and fill it with the sugar, salt, egg yolk, and milk. Using a spatula (or your hands), mix together. Press the mixture together into one piece.
* Step 3
Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
* Step 4
Make the filling. Bring the cream cheese and egg to room temperature.
* Step 5
Chop the roasted chestnuts. Drain the candied chestnuts well and cut any large pieces in half.
* Step 6
Cream the softened cream cheese and add the sugar and honey. Mix well.
* Step 7
One at a time, add the beaten egg, flour (sift it into the mix), and cream and mix together well. Add the roasted chestnuts and mix.
* Step 8
Preheat the oven to 180C. Roll the dough (from Step 3) out into a circle of about 4-5mm thickness. Line the pan with the dough, and cut and remove the excess.
* Step 9
Pour in the batter from Step 7, arrange the candied chestnuts onto the top as you like. Bake in an oven at 180C for about 30 minutes.
* Step 10
Done! Once cooled, remove the tart from the pan.
* Step 11
Slice and serve on a plate.
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