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Ingredient
Vegetarian Braided Puff Pastry | By Neetu Suresh
Introduce
Ingredient
2 tbsp
oil
1/2 tsp
ginger & garlic paste
1 cup
potato
1/2 cup
green bell pepper
1/2 cup
precooked green peas
to taste
Salt
to taste
Chilli powder
1 tsp
garam masala
1 tbsp
lemon juice
sheet
Puff pastry
8-10
mint leaves
Cooking instructions
* Step 1
Add the onion & sauté, then add ginger & garlic paste, sauté.
* Step 2
Add the potato, green bell pepper & precooked green peas. Mix.
* Step 3
Add salt, garam masala, chilli powder &lemon juice. Mix well
and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
* Step 4
Remove the pan from the heat and let cool down completely.
Unfold the pastry sheet on the work surface.
* Step 5
Cut the puff pastry sheet into rectangle & Spoon the potato mixture down the center of the pastry, leaving 1 inch at the top and the bottom.
* Step 6
Cut slits 1 inch apart down the sides of the pastry. Fold the top 1 inch of pastry down over the mixture.
* Step 7
Criss-cross the strips & seal.
* Step 8
Brush the pastry with the butter.
* Step 9
Bake at 200°C for 15-18 mins or until the pastry is golden brown.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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