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Ingredient
Farsan Dry Kachoris
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Chef :
Suvas ShahFarsan Dry Kachoris
#goldenapron3 #week25 #post3 #puzzle_ Kachori Dry Kachoris r type of farsan/ snacks. These Kachoris can be store for more than 1 mth in air tight containers.
Ingredient
1 cup
homemade simple sev
1 cup
Homemade Tamtam
1 cup
Homemade spicy thick sev
1 tsp
carrom seeds
2 tbsp
sugar
1 tbsp
aamchur(dry mango) powder
3-4 tbsp
sesame seeds
2-3 tbsp
water
3/4 cup
maida/All -purpose flour
1/2 cup
wheat flour
To taste
Salt
2-3 tbsp
oil
as needed
Water
1 cup
Dough
1 cup
Stuffing
As needed
Oil for frying
Cooking instructions
* Step 1
For Stuffing: Take a grinder add simple Sev, tamtam, spicy thick Sev, carrom seeds.
* Step 2
Along with Kachori masala, sugar, aamchur powder. Grind it
* Step 3
Take out in a plate. Add sesame seeds mix it well. Sprinkle water and bind it.
* Step 4
Make small small balls out of it.
* Step 5
For Dough:. Take a kneading plate. Add both the flours, salt, oil.
* Step 6
Mix it well and rub it in oil. Now add little little water and knead smooth dough.
* Step 7
Dough and stuffing balls r ready. Take oil in the pan/ kadhai on low flame. Add 1 tsp oil in dough knead it again. Make small small equal balls out of dough. Roll puris.
* Step 8
Place the stuffing ball on rolled Puris. Sealed it and make balls. Get all Kachoris ready. Now put 3-4 Kachori batch in hot oil. Fried it golden and crispy.
* Step 9
Fry all Kachoris and serve hot or let it cool down and put in air tight container. And enjoyyyy lately.
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