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Ingredient
Kanki-Kurma Appe
Introduce
Chef :
Suvas ShahKanki-Kurma Appe
#goldenapron3 #week25 #post2 #puzzle_appe Appe is mainly an south Indian cuisine. But now a days so many varieties r made in Appam Maker. So I made little changes with an dish.
Ingredient
1 cup
curd (khatta)
1 tbsp
crushed green chillies
1 tbsp
ginger garlic paste
as per taste
Salt
1/4 tsp
Turmeric Powder
2 tbsp
sugar
leaves
Chopped coriander
1/4 tsp
baking soda
as required
Oil for greasing
As required
Water
Cooking instructions
* Step 1
Take kanki-korma flour in bowl. Add curd and water mix it. Keep a side for 1 hour. Than add ginger garlic paste, crushed green chillies.
* Step 2
Add turmeric powder, salt, sugar. Mix it well
* Step 3
Add chopped coriander. Mix it well and keep a side for 15 min. Put Appe maker on low flame. Grease it. Add baking soda mix it.
* Step 4
Add batter in all Appe cavity. Close the lid and let it cook for 5 min.
* Step 5
Open the lid flip the appe. Close the lid and cook for 5 min. Appe is ready. Serve hot with Ketchup or any Chutney.
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