Rajma Galauti Kebab
Introduce
Chef :
Suvas Shah
Rajma Galauti Kebab
#new
#post10
Cooking instructions
* Step 1
Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds
* Step 2
Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour
* Step 3
Grind it. Take out in the bowl add smash boil potato, salt. Mix it well.
* Step 4
Put oil for frying on Medium flame. Make Tikkis and fry it.
* Step 5
Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready.
* Step 6
Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more