Batti In Appam Maker

Introduce

Chef :

Suvas Shah

Batti In Appam Maker

#New #post1 My Family is fond of Dal Batti but never made at home. Always had at dhaba or restaurant. But this time I tried to make it at home. Normally I head Battis r made in Batti Cooker or Oven. I do not have both. But need to make it so tried in Appam Maker and got superb result. My family loved it and Happy. So am I.

Ingredient

2 cup

Wheat Flour

1/4 cup

wheat corse flour

1/4 cup

Semolina

1/2 tsp

Carom seeds

1/2 tsp

corse fennel seeds

1/2 tsp

whole corse coriandor seeds

2 pinch

baking soda

4 tsp

Desi Ghee

To taste

Salt

As needed

Lukewarm water

as needed

Ghee to dip the Battis

Cooking instructions

* Step 1

Take a kneading plate add both flours, semolina, hand crush carrom seeds, corse fennel seeds and coriandor seeds

* Step 2

Add ghee, salt, Baking soda. Start binding the dough.

* Step 3

Add little little lukewarm water and knead stiff dough. Cover it and give rest of 1/2 hr.

* Step 4

After 1/2 hr knead dough. Grease hand and make small small equal balls. Heat up the appam maker and grease every cavity of it. Place the dough balls in it.