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Rava-Moong Dal Kachoris in Appam Maker
Introduce
Chef :
Suvas ShahRava-Moong Dal Kachoris in Appam Maker
#goldenapron3 #week20 #post13 #puzzle_moong
Ingredient
2 tsp
oil
1/4 tsp
carrom seeds
1/2 cup
water
1/4 tsp
ginger garlic paste
1/4 cup
Rava (Semolina)
1/2 cup
dry cook Moog dal
1/4 tsp
cumin seeds
1/4 tsp
Turmeric Powder
1/2 tsp
red chilli powder
1/4 tsp
garam masala
1/2 tsp
aamchur powder
leaves
Chopped coriander
Cooking instructions
* Step 1
For outer layer: take a pan on low flame. Add oil, carrom seeds, Ginger garlic paste n water. Add salt.
* Step 2
Let it Boiled now add semolina.
* Step 3
Mix it well with out lumps. Let absorb all water. While mixing it should leave the pan. Than its done. Let get cool
* Step 4
For Stuffing:. Take a pan on low flame. add oil, cumin, Chopped onions. Saute it till get light golden. Add dry boiled moong dal. Add all masalas, mix it well. Sprinkle Chopped coriandor leaves.
* Step 5
Now take Semolina mix on a plate. Drop few drops of oil. Knead it n make smooth dough. Make equal parts.
* Step 6
Make Stuffing balls. Flatten the Semolina balls on hand. Place the Stuffing ball in it.
* Step 7
Close the edges of dough n make smooth balls. Heat up the appam maker. Grease oil. Place suji kachori balls in it.
* Step 8
Put all balls cover it. Toast it for 5 min on low flame. Flip to other side n get toast it. Suji-moong dal Kachoris r ready. Serve hot with Ketchup.
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