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Ingredient
Khatti-Mithi Fried Idlis
Introduce
Ingredient
15-20
idlis
2 tbsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1/4 tsp
Turmeric Powder
2 tsp
sugar
2 Pinch
salt as per taste
leaves
Chopped coriander
1/8 cup
water
Cooking instructions
* Step 1
Get Idlis cut into pieces.
* Step 2
Take a pan/kadhai on low flame. Add oil, mustard seeds let it crackled, add cumin seeds and sliced green chillies. Saute it for a min.
* Step 3
Add turmeric powder, water. Mix it well. Add sugar.
* Step 4
With citric acid/ lemon juice. Stir and boil till sugar dissolve. Add cut Idlis. Give it a mix and sprinkle salt.
* Step 5
Mix it well. Add chopped coriander. Serve it.
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