Home
Ingredient
Sweet Corn Pakodas
Introduce
Ingredient
2 cups
sweet corns kernnels
4-5
green chillies
1 inch
Ginger piece
4-5
garlic pods
as per taste
Salt
1/8 tsp
Turmeric Powder
1 tsp
carrom seeds
2 tbsp
Semolina
11/2 cup
gram flour (besan)
as required
Water
1/4 tsp
baking soda
as required
Oil for frying
Cooking instructions
* Step 1
Take a Chilli cutter. Add sweet corn kernels in it an crush it. In same add green chillies, ginger and garlic. Crush it. Add to crushed corns
* Step 2
Now add semolina and gram flour, mix it and add little water and get it bind.
* Step 3
Get thick dropping consistency batter. Now add salt, turmeric powder.
* Step 4
Mix it well. Keep aside and give the rest of 1 hour. After an hour mix, the batter add hand crush carrom seeds. Mix it again well.
* Step 5
Now take oil in a pan for fryin. Put on low medium flame. In batter add baking soda 1 tbsp water and mix thoroughly. So batter get pluffy. Check the oil is heated.
* Step 6
Drop the batter dumplings with your hands in heated oil. Fry it till golden.
* Step 7
Take out on the Kitchen towel. Send in tiffin with orange juice. And serve at home with some ketchup and juice too. Enjoy the delicious pakodas.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic