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Ingredient
Instant Bread Kesar Rabadi
Introduce
Cooking instructions
* Step 1
Take a grinder add bread and make crumbs. Keep Milk on low flame and get it boil.
* Step 2
Add sugar and let get boil. In a small bowl add cool milk, crushed almonds, milk powder and saffron mix it well.
* Step 3
Now add this mix to the boiling milk. Mix it well and get 2 boil u will see good colour and aroma spread. Now add bread crumbs.
* Step 4
Mix it well and get boil. Will get thick Rabdi texture. Off the flame let it cool. Will become more thick. Rabdi is ready. Serve after it get chilled.
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