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Ingredient
Potato Fritters Pakoda
Introduce
Chef :
Suvas ShahPotato Fritters Pakoda
#goldenapron3 #week14 #post13 #puzzle_pakoda_hing This pakodas can be make in very less tym and loved by everyone. Without soda the pakoda puffed so well and got really crispy.
Ingredient
1/4 tsp
Carom seeds
To taste
Salt
1/2 tsp
red chilli powder
1 pinch
Turmeric Powder
1/4 tsp
asafoetida
1 tbsp
hot oil
As needed
Water
As needed
Oil for frying
Cooking instructions
* Step 1
Wash Potatoes slices in 2-3 water. Drain all water and little dry the Potatoes on Kitchen towel. Put oil in the pan on low flame for frying
* Step 2
Take a bowl add gram flour, carrom seeds (hand crush), salt.
* Step 3
Along with red chilli powder, turmeric powder. Add little water with the help of whisker whisk the flour without lumps.
* Step 4
Add asafoetida, hot oil. Mix it thoroughly.
* Step 5
The batter should not too running.
* Step 6
Deep the Potatoes in the batter. Let batter stick to both the sides of Potatoes. Now put them in hot oil. Make flame Medium.
* Step 7
Once the pakoda comes up flip them and let it fry till it get light golden both the sides. Take it out on paper napkins.
* Step 8
Serve with fried Chillies, onions and masala tea. Enjoyyyy
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