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Ingredient
Suji(Semolina)-Poha Veggie Appam
Introduce
Ingredient
1 inch
Ginger piece
1/4 cup
grated cheese
1 tbsp
sour curd
1/4 tsp
(less-than) baking soda
Cooking instructions
* Step 1
Grind the Semolina into more small (not powdered) take out in a bowl.
* Step 2
In the same grinding jar add soaked Poha. Add ginger, green chillies, 1 tbsp water. Grind it.
* Step 3
Add more 1 tbsp water grind it. Now add 1 tbsp sour curd. Grind it well in smooth batter.
* Step 4
Pour this batter in Semolina. Add 1/2 cup water in the jar and add that water in the batter. Mix it well. Keep a side so Semolina can absorb water and get puffed.
* Step 5
Now add capsicum, onions, carrot. Mix it well cover it. Keep for 10 min. So the Veggies released their water and we get proper consistency batter.
* Step 6
Now add salt, baking soda mix it well.
* Step 7
Add cheese mix it the batter. Heat up the appam maker on low flame. Grease it with oil. Pour 1 spoon batter in the appam mould. Close the lid and get it cooked for 2 min.
* Step 8
After 2 min will see one side is done. Apply some oil and flip them to another side. Close the lid for 2 more min. Appam is done. Serve with dip and juice.
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