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Ingredient
Chana Pataka
Introduce
Ingredient
Pinch
baking soda
As needed
Oil for frying
to taste
salt
1/2 tsp
Punjabi chat masala
1/4 tsp
Black pepper powder
Cooking instructions
* Step 1
Wash and soak the gram with baking soda for 8-10 hrs or overnight. Drain the water. Spread the gram on the kitchen towel and samp it. It should not be totally dried.
* Step 2
Add oil in the pan on low flame. One the oil get hot add gram. Fry it till it get crisp and become light. Automatically it float
* Step 3
Take out on Kitchen towel. When access oil absorbs take it in a bowl. Get masala ready.
* Step 4
Put masala on fried chana. Mix it. Chana pataka is Ready.
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