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Matcha Pound Cake with Sweet Chestnuts
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cookpad.japanMatcha Pound Cake with Sweet Chestnuts
I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items.
Ingredient
Food ration :
8 servings
100 grams
Unsalted butter
70 grams
Sugar
30 grams
Trehalose
2
Eggs
5 grams
Matcha
100 grams
Cake flour
1 tsp
Baking powder
Cooking instructions
* Step 1
Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
* Step 2
Add the beaten eggs and mix well.
* Step 3
Add the matcha and mix some more.
* Step 4
Add the flour and baking powder in one go. Use a spatula to mix.
* Step 5
Preheat the oven to 170℃.
* Step 6
Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
* Step 7
Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
* Step 8
Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.
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