Steam Plate
Introduce
Chef :
Suvas Shah
Steam Plate
#rainbowweek3 #white #post7
Cooking instructions
* Step 1
Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
* Step 2
Put the steamer add water and keep for boiling. Grease the plate.
* Step 3
Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
* Step 4
Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
* Step 5
Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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