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Ingredient
Cabbage-Potatoes Sabji
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Ingredient
250 gms
cabbage (chopped)
2-3 tbsp
oil
1 tsp
cumin seeds
1/2 tsp
carom seeds
1/4 tsp
asafoetida
1/2 tsp
Turmeric Powder
1 tsp
Red Chilli Powder
1/2 tsp
sabji masala
1/2 tsp
Sugar
As per taste
Salt
as required
Water
2 tbsp
Coriander leaves chopped
Cooking instructions
* Step 1
Get ready chopped Veggies.
* Step 2
Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage.
* Step 3
Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins.
* Step 4
Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar.
* Step 5
Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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