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Ingredient
Besan-Methi Chilla
Introduce
Ingredient
1 cup
Besan (gram flour)
1 cup
Methi (fenugreek) leaves
5-6
garlic pods
3-4
green chillies
2-3 tsp
curd
as per taste
Salt
1 tsp
carrom seeds
as required
Water
as required
Oil for roasting
Handful
coriander leaves
Cooking instructions
* Step 1
Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
* Step 2
Add salt, curd, and water. Mix it well in pouring consistency.
* Step 3
Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
* Step 4
Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
* Step 5
Turn to another side and let roast. Serve hot with ketchup chutney.
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1. Start Small
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